The original dressing served at the River House Restaurant, our Blue Cheese dressing dates bac...
The original dressing served at the River House Restaurant, our Blue Cheese dressing dates back to 1979 and to this day remains our most popular. You’ll have to try it for yourself to see why. Handcrafted, award-winning blue cheese from Wisconsin takes center stage, blended with oil, cider vinegar, and our special mix of spices that enhance the tangy, salty flavor of the blue cheese. Serve it as a side with buffalo chicken wings, crudite, or as the centerpiece of your next charcuterie boar...
Our Greek Feta dressing is made with a combination of real feta cheese and Kalamata olives imp...
Our Greek Feta dressing is made with a combination of real feta cheese and Kalamata olives imported from Greece. The only way to get a more authentic Mediterranean experience would be by visiting Greece yourself. Turn any salad into a mouth-watering Greek salad, or drizzle it over your favorite pasta.
Without a doubt the most versatile of all our dressings, Parmesan Herb flawlessly blends sw...
Without a doubt the most versatile of all our dressings, Parmesan Herb flawlessly blends sweet, fire-roasted red peppers with aged parmesan cheese and a generous serving of herbs. This dressing adds a kick to any type of salad, and also works wonders as a marinade or spread overtop of toasted baguette slices. Use it anytime a recipe calls for Parmesan cheese and see how it enhances the flavor of your favorite dishes with less ingredients.
Our Honey Dijon dressing is made with honey from white clover blossoms, Dijon mustard made ...
Our Honey Dijon dressing is made with honey from white clover blossoms, Dijon mustard made from actual mustard seeds and white wine. Is it sweet? Is it spicy? It’s a little of both, and it’s your new go-to secret ingredient for any dish. Use it as a sandwich spread, as a topping on your favorite burger, or a dipping sauce for fries and chicken tenders. It can even be added to deviled eggs for a sweet and tangy kick.
What happens when you combine Tillamook extra sharp white cheddar with freshly-chopped chives?...
What happens when you combine Tillamook extra sharp white cheddar with freshly-chopped chives? You wind up with River House Cheddar & Chive dressing. By blending locally-made, extra sharp white cheddar that is aged for more than two years with the delicate flavor of chives, we’ve created a savory dressing perfect for a crunchy summer salad, on top of a baked potato, or as your favorite ingredient in mashed potatoes. It also works as a marinade for vegetables and proteins.
More than just a salad dressing
River House Dressing is more than just addressing. It’s an entire flavor experience thanks to no water or fillers, no preservatives, non-GMO ingredients, and unbeatable combinations. Use it as a dip for vegetables, a sauce for your favorite burger, or your secret ingredient on your wood-fired pizza. It just so happens that they all work well on a salad, too. With five flavors to choose from, River House Dressings guarantee the perfect option for whatever you are cooking.
We start with quality ingredients
We care about what we put in each and every bottle, which is part of the legacy that started more than 40 years ago. We’re not here to sell the mass produced dressings that sacrifice quality. Instead, we hand craft every batch of dressing here on the Oregon coast with quality ingredients so you can trust you are feeding your family the best.
How we can help
River House dressings can be a delicious topping to a baked potato, or perfectly grill a chicken breast. They can turn a crispy baguette into a mouth-watering appetizer, or add a sweet and tangy kick to pasta salad. No really. Go ahead and try them in a variety of ways! With no water, no fillers, and no preservatives, our dressings make cooking delicious meals everyone will love easier, while using less ingredients.