1. Preheat oven. Preheat oven to 375 F and line a sheet tray with parchment paper.
2. Slice. Slice half of the mushrooms to create texture throughout the dish.
3. Toss & Bake. Toss mushrooms in a generous coat of Cheddar & Chive Riverhouse Dressing and bake for 15-20 minutes until tender.
4. Serve warm. Enjoy warm!