The original dressing served at the River House Restaurant, our Blue Cheese dressing dates back to 1979 and to this day remains our most popular. You’ll have to try it for yourself to see why. Handcrafted, award-winning blue cheese from Wisconsin takes center stage, blended with oil, cider vinegar, and our special mix of spices that enhance the tangy, salty flavor of the blue cheese. Serve it as a side with buffalo chicken wings, crudite, or as the centerpiece of your next charcuterie board.