Smashed Potatoes


2# Red Bliss Potatoes

1/2 C River House Cheddar and Chive Dressing

4 Tbsp Butter

1/2 C Heavy Cream

2 Tbsp Sour Cream

Salt and Pepper TT

Chives (To Garnish)


Rinse and wash potatoes, cut into uniform large dice and place in pot of cold water. Bring pot to a boil and cook potatoes until fork tender. Remove from heat and strain water, return to pot. Add in butter, heavy cream, sour cream, and River House Cheddar and Chive Dressing. Use a whisk or potato masher.