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Compound Butter

Ingredients 2 tbsp Any River House Dressing 1/2 cup Parsley, sage, thyme and other aromatic herbs, removed from stem 2...
Ingredients 2 tbsp Any River House Dressing 1/2 cup Parsley, sage, thyme and other aromatic herbs, removed from stem 2 sticks Butter Method 1. Soften butter. Leave butter in a warm kitchen until soft or microwave in 5 second increments, do not melt. 2. Blend. In blender, add softened butter, roughly chopped herbs and dressing. Pulse the blender for 10 second increments and scraping the sides along the way, a smaller blender is great for this. 3. Serve! Remover from...

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Delicata Squash Medley

Ingredients 1 delicata squash, cut into ½ in. half moons 1 shallot, thinly shaved Fresh herbs(parsley, chervil, tarragon ect) 1...
Ingredients 1 delicata squash, cut into ½ in. half moons 1 shallot, thinly shaved Fresh herbs(parsley, chervil, tarragon ect) 1 red bell pepper, small dice Other seasonal squash(butternut, acorn ect) diced or shaved. Riverhouse Honey Dijon Dressing Method 1. Roast squash. Preheat oven to 375 F and roast squash until tender, about 25 minutes in oil salt + pepper. Tip: the skin on delicata squash is edible as well as beautiful! Most other squash will need peeling from the tough...

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Garlic Parmesan Knots

Ingredients Store bought pizza dough 1 stick butter 3 tablespoons River House Parmesan Herb Dressing 4 cloves garlic minced Optional:...
Ingredients Store bought pizza dough 1 stick butter 3 tablespoons River House Parmesan Herb Dressing 4 cloves garlic minced Optional: chopped parsley & parmesan for garnishing Method 1. Cut and tie knots. Preheat oven to 375 F and line a sheet tray with parchment paper. Lay out pizza dough straight from fridge, cutting into 6 inch strips and tying into single knot bundles. Transfer immediately to sheet tray and bake until golden brown, about 10 - 15 minutes. 2. Infuse...

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Green Bean Casserole

Ingredients 2 pounds fresh green beans, trimmed and halved 1 cup chicken stock 5 cloves garlic, minced 1 yellow onion,...
Ingredients 2 pounds fresh green beans, trimmed and halved 1 cup chicken stock 5 cloves garlic, minced 1 yellow onion, minced 8 oz button mushrooms, slices 16 oz shredded mozzarella 1 cup heavy cream ¼ cup River House Parmesan Herb Method 1. Clean and blanch green beans. Trim the ends of the green beans and cut in half. In a large pot boil water with a generous amount of salt. Prepare a strainer in the sink and a bowl of...

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River House Roasted Mushrooms

Ingredients Button Mushrooms Cheddar & Chive Riverhouse Dressing Method 1. Preheat oven. Preheat oven to 375 F and line a...
Ingredients Button Mushrooms Cheddar & Chive Riverhouse Dressing Method 1. Preheat oven. Preheat oven to 375 F and line a sheet tray with parchment paper.   2. Slice. Slice half of the mushrooms to create texture throughout the dish.   3. Toss & Bake. Toss mushrooms in a generous coat of Cheddar & Chive River House Dressing and bake for 15-20 minutes until tender.   4. Serve warm. Enjoy warm!

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Spinach + Bleu Cheese Quiche

Ingredients Store bought savory pie crusts 6 eggs 1 ½ cups heavy cream 1 large bag baby spinach Fresh herbs,...
Ingredients Store bought savory pie crusts 6 eggs 1 ½ cups heavy cream 1 large bag baby spinach Fresh herbs, parsley, sage, thyme etc ½ yellow onion 4 cloves garlic, minced Shredded mozzarella ¼ cup River House Bleu Cheese dressing Method 1. Blanch spinach & par bake pie crusts. In a large pot boil generously salty water while preparing a strainer in the sink and ice water. Once the water is rapidly boiling, add the spinach for 30 seconds and...

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Crispy Potato Roast

Ingredients Baby potatoes River House Dressing Parmesan Herb Dressing Chopped parsley Shredded Parmesan Method   1. Preheat oven and bake....
Ingredients Baby potatoes River House Dressing Parmesan Herb Dressing Chopped parsley Shredded Parmesan Method   1. Preheat oven and bake. Preheat oven to 375 F and bake potatoes in an even layer with oil, salt and pepper. Bake until fork tender, depending on size 20 - 40 mins. 2. Toss. Once the potatoes are fork tender remove from oven into a large bowl, dress generously with River House Dressing Parmesan Herb Dressing and chopped parsley. 3. Garnish and serve. Serve...

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