River House dressings and marinades are much more than sides for fresh green salad mixes or marinades for chicken: they also hit a home run as sauces, dips, and toppings baked potatoes, vegetables, and all manner of meats and proteins.
River House’s line of gourmet dressings and marinades has been a favorite in homes across the country for many years, known and praised for their taste and the impeccable quality of the all-natural ingredients that we insist on using.
But just as importantly, they are equally well known for what they don’t contain:
No added water
These days, it’s more important than ever to know exactly what’s in your food and the quality of ingredients being used. At River House, we take our commitment to flavor and preparation seriously: we want the best for ourselves, so why not make sure that our customers are only getting the same?
Handcrafted in Oretown, Oregon, River House founder and artisan Steven Neufeld began creating his original salad dressing recipes and offering them at the local restaurant he and his wife Joy ran for over a decade. In 2011 Steven and Joy retired from the restaurant and passed the baton of taking the original recipes to the marketplace to Denny Pastega. While River House Dressings & Marinades remains a small operation, they are still very community-oriented and produce dressings and marinades that are well known for the quality with which they began and have loyal customers across the country.
Steven Neufeld’s culinary training began when he was a child, watching his mother, who came from Vienna, Austria, in the kitchen. Since then, Steven has worked as a coffee shop employee, a dory boat builder, a fisherman, a craftsman, and finally as a restaurant owner, which eventually brought him back to his culinary beginnings creating and producing his own gourmet line of food enhancers.
Every single one of our custom-made dressings and marinades offers a unique blend of natural ingredients, including oil, cider vinegar, spices, herbs, and generous amounts of real cheeses in four of our five flavors — all made to the highest possible standard in our continued pursuit of excellence.
The original dressing served at the River House Restaurant, our Blue Cheese dressing dates bac...
The original dressing served at the River House Restaurant, our Blue Cheese dressing dates back to 1979 and to this day remains our most popular. You’ll have to try it for yourself to see why. Handcrafted, award-winning blue cheese from Wisconsin takes center stage, blended with oil, cider vinegar, and our special mix of spices that enhance the tangy, salty flavor of the blue cheese. Serve it as a side with buffalo chicken wings, crudite, or as the centerpiece of your next charcuterie boar...
Our Greek Feta dressing is made with a combination of real feta cheese and Kalamata olives imp...
Our Greek Feta dressing is made with a combination of real feta cheese and Kalamata olives imported from Greece. The only way to get a more authentic Mediterranean experience would be by visiting Greece yourself. Turn any salad into a mouth-watering Greek salad, or drizzle it over your favorite pasta.
Without a doubt the most versatile of all our dressings, Parmesan Herb flawlessly blends sw...
Without a doubt the most versatile of all our dressings, Parmesan Herb flawlessly blends sweet, fire-roasted red peppers with aged parmesan cheese and a generous serving of herbs. This dressing adds a kick to any type of salad, and also works wonders as a marinade or spread overtop of toasted baguette slices. Use it anytime a recipe calls for Parmesan cheese and see how it enhances the flavor of your favorite dishes with less ingredients.
Our Honey Dijon dressing is made with honey from white clover blossoms, Dijon mustard made ...
Our Honey Dijon dressing is made with honey from white clover blossoms, Dijon mustard made from actual mustard seeds and white wine. Is it sweet? Is it spicy? It’s a little of both, and it’s your new go-to secret ingredient for any dish. Use it as a sandwich spread, as a topping on your favorite burger, or a dipping sauce for fries and chicken tenders. It can even be added to deviled eggs for a sweet and tangy kick.
What happens when you combine Tillamook extra sharp white cheddar with freshly-chopped chives?...
What happens when you combine Tillamook extra sharp white cheddar with freshly-chopped chives? You wind up with River House Cheddar & Chive dressing. By blending locally-made, extra sharp white cheddar that is aged for more than two years with the delicate flavor of chives, we’ve created a savory dressing perfect for a crunchy summer salad, on top of a baked potato, or as your favorite ingredient in mashed potatoes. It also works as a marinade for vegetables and proteins.
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